{"id":114,"date":"2022-04-12T08:41:45","date_gmt":"2022-04-12T12:41:45","guid":{"rendered":"https:\/\/indega.com.py\/robinsoncrusoe\/?p=114"},"modified":"2022-04-13T08:52:57","modified_gmt":"2022-04-13T12:52:57","slug":"empanadas-de-atun","status":"publish","type":"post","link":"https:\/\/indega.com.py\/robinsoncrusoe\/empanadas-de-atun\/","title":{"rendered":"EMPANADAS DE AT\u00daN"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.17.0&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.17.0&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb column_structure=\u00bb1_2,1_2&#8243; theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.17.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/indega.com.py\/robinsoncrusoe\/wp-content\/uploads\/2022\/04\/empanadasdeatun.jpeg\u00bb _builder_version=\u00bb4.17.0&#8243; _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb title_text=\u00bbempanadasdeatun\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.17.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.17.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p><em>Receta de <strong><a href=\"https:\/\/www.instagram.com\/cocoleivapy\/\" target=\"_blank\" rel=\"noopener\">Coco Leiva<\/a><\/strong><\/em><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p>1 lata de at\u00fan en salsa de tomates Robison Crusoe<br \/>1 taza de queso Muzzarella<br \/>Sal &#8211; pimienta<br \/>Aceitunas picadas a gusto<br \/>1 cebolla de verdeo picada<br \/>6 hojas de albahaca<br \/>6 discos de empanadas<br \/>Huevo para pintar<\/p>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<p>Mezclar el at\u00fan con los dem\u00e1s ingredientes.<br \/>Rellenas las empas.<br \/>Pintar el borde del discos para cerrar y evitar que filtre el relleno.<br \/>Hacer repulgue y hornear a 180\u2022C hasta qu\u00e9 queden bien doradas<\/p>\n<p>[\/et_pb_text][et_pb_gallery _builder_version=\u00bb4.17.0&#8243; _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb gallery_ids=\u00bb119,120,121,122&#8243; show_title_and_caption=\u00bboff\u00bb show_pagination=\u00bboff\u00bb orientation=\u00bbportrait\u00bb zoom_icon_color=\u00bb#162368&#8243; hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Coco Leiva Ingredientes: 1 lata de at\u00fan en salsa de tomates Robison Crusoe1 taza de queso MuzzarellaSal &#8211; pimientaAceitunas picadas a gusto1 cebolla de verdeo picada6 hojas de albahaca6 discos de empanadasHuevo para pintar Preparaci\u00f3n Mezclar el at\u00fan con los dem\u00e1s ingredientes.Rellenas las empas.Pintar el borde del discos para cerrar y evitar que [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - 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